Leverage Poultry Processing Aids for Performance Improvements
When processing poultry, there are countless variables that can affect performance and revenue. Research has shown that a key contributor to the effectiveness of processing water is pH. pH adjustments can be leveraged to optimize chlorine while minimizing microbial load. Learn how SAS®-poultry processing water acidifier can help your processing challenges. Find the representative nearest you or call (888) 858-4425 for help with any of our products.