Improve Poultry Health, Simplify Waterline Management with Acidification
Water acidification is an essential component of scientifically based water quality management programs, but is also one of the most poorly understood. With benefits such as improved water flow, optimized chlorine effectiveness and improvements in health, poultry producers can greatly benefit from understanding and implementing a program.
At Jones-Hamilton Co., we have created simple solutions to tough industry problems. Find the representative nearest you or call (888) 858-4425 for help with any of our products.