Inhibit Salmonella Colonization in your Flock with PWT®
Reducing water pH is especially important during feed withdrawal prior to slaughter when Salmonella prevalence increases in the crop. Using PWT as your water acidifier promotes a crop environment that is unsuitable for Salmonella growth.
Water acidification with PWT not only inhibits Salmonella activity in the crop but does so without a negative impact on water consumption that is commonly associated with organic acids. Learn more about the experiment and how you can save money while reducing the impact of Salmonella in this technical bulletin.