Ammonia is an unavoidable consequence of animal production. These negative impacts have been proven with decades of research.
In hot summer months, the ammonia challenge in a poultry house is just as real as it is during cold, winter months. Yet many producers continue to think that increased summer ventilation eliminates the problem. In reality, the increase in litter age and bird size compounds the ammonia challenge regardless of the time of year.
Producers are tasked with increasing a chick’s body weight 4-5 times within the first seven days. Miss one day of optimal performance and 5-7% of growth potential can be lost. Creating an ideal environment for chick placement is a crucial part of attaining the desired performance, and something that is within each producer’s control.