The team at Jones-Hamilton Co. are known as experts on pH management in animal production. Explore our library of resources to find insights on maximizing product benefits and poultry litter management best practices.
Researchers studied the influence of various levels ammonia on bird. Results showed a variety of significant impacts including reductions in respiratory rates, food consumption and growth. Read the full study to learn more.
The use of sodium bisulfate (SBS) for ammonia reduction is well documented. The profitable economics of its use is laid out in this study. Read the full report to learn about all the implications of SBS use.
When the concept of water acidification was first introduced to the poultry industry, its validity quickly became favorable. Producers began to view lowering water pH below 4 as a necessary component to a salmonella control program.
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